Food Science University of Hannover

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Mathematics and Physics, Economic and Legal Principles of Company Management, Chemistry in Food Science, Food Law and Consumer Law, Food Microbiology and Food Hygiene, Anatomy, Human Nutrition and Biochemistry, Food Technology and Food Sensors, Nutrition Physiology and Human Nutrition, Extraction and product technology of plant and animal derived foods, Marketing

Annotation

The subject can be studied in combination with a second subject in the degree programme Bachelor Technical Education. A degree qualifies you to take a Master's degree course, e.g. the Master of Education (Teaching Qualification), or for direct entry into a profession. Other subject related Master's courses can be developed on this basis. Please note the subject combination options, the admissions requirements for potential secondary subjects as well as the current information on the award process: www.uni-hannover.de/studienbewerbung.

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

For information on admission requirements and possible subject combinations, please refer to the admission regulations for the Bachelor's course in Technical Education: http://www.uni-hannover.de/zugangsordnung

Fees

Fees (Link)

The semester contribution is comprised of -\tStudent services and student union contribution -\tAdministrative fee -\tCosts for the semester ticket

Main language

German