Food Technology (Food Stuff Engineering) University of Bonn
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Nutrition, Home Economics (Teaching Degree)
Target group
Graduates of the Bachelor's course Teaching Qualification for Vocational Colleges in Nutrition and Domestic Science with the minor vocational subject area of Food Technology (Food Stuff Engineering)
Annotation
Can only be combined with the main vocational subject area Nutrition and Domestic Science
Lecture period
- 07.10.2024 - 31.01.2025
- 07.04.2025 - 18.07.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.Deadlines for International Students from the European Union
No informationDeadlines for international students from countries that are not members of the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristenEnrollment deadline for Germans and foreign students
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
Tuition fee
Fees
Languages of instruction
Main language
German