Food technology University of Applied Sciences Neubrandenburg
Degree
- Bachelor of Science
Standard period of study (amount)
- 7 semesters
Location
- Neubrandenburg
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Beverage Technology
- Food Technology
Focus
Food Technology, Food Science, Food Safety, Quality Management, Process Engineering, Food Chemistry, Microbiology, Sustainable Food Production, Vegetarian and Vegan Foods
Lecture period
- 09.09.2024 - 10.01.2025
- 03.03.2025 - 20.06.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for applicationDeadlines for International Students from the European Union
Expired
Applications via uni-assist by 30.06.2024Deadlines for international students from countries that are not members of the European Union
Expired
Applications via uni-assist by 30.06.2024Enrollment deadline for Germans and foreign students
Expired
Tuition fees
Tuition fees
No tuition fees
Languages of instruction
Main language
German
