Food and Bioproduct Technology University of Applied Sciences Neubrandenburg
Degree
- Master of Science
Standard period of study (amount)
- 3 semesters
Location
- Neubrandenburg
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Biotechnology
- Food Technology
Focus
Food Product Management, Food Production, Non-Food Products, Product Development, Aromas and Fragrances, Special Biotechnology, Sustainability
Target group
University graduates (Bachelor/Diploma) who have completed a programme in food technology or a related programme
Admission requirements
Bachelor's degree course or relevant academic degree
Lecture period
- 09.09.2024 - 10.01.2025
- 03.03.2025 - 20.06.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for application.Deadlines for International Students from the European Union
Expired
Applications via uni-assist by 30.06.2024Deadlines for international students from countries that are not members of the European Union
Expired
Applications via uni-assist by 30.06.2024Enrollment deadline for Germans and foreign students
Expired
Summer semester (2025)
Application deadline for Germans and inhabitants
18.11.2024 - 28.02.2025
Exceptions will be announced on the respective page for applicationDeadlines for International Students from the European Union
18.11.2024 - 31.12.2024Deadlines for international students from countries that are not members of the European Union
18.11.2024 - 31.12.2024Enrollment deadline for Germans and foreign students
18.11.2024 - 28.02.2025
Exceptions will be announced on the respective page for application
Tuition fees
Tuition fees
No tuition fees
Languages of instruction
Main language
German
