Business Management Specialisation in Bakery Management University of Applied Management Studies

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Bakery Management

Annotation

Undergoing accreditation

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Pre-qualification certified business administrator (German Act on the Regulation of Craft Trades (HwO)), certified master baker or pastry chef, certified sales manager in the food trade (Chamber of Crafts (HWK))

Fees

335.00 EUR / Month

Fees (Link)

Depending on pre-qualification, per month: EUR 335 for certified business administrators (German Act on the Regulation of Craft Trades (HwO)) and certified sales managers in the food trade (Chambers of Trade (HWK)) EUR 380 for master bakers and pastry chefs with education and training at an ADB technical school EUR 442.50 Euro as normal without pre-qualification

Main language

German