Food chemistry Karlsruhe Institute of Technology (KIT)
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Chemistry
Target group
Bachelor graduates with comparable degrees
Admission requirements
Minimum performance in certain subjects, see admission regulations
Lecture period
- 21.10.2024 - 15.02.2025
- 22.04.2025 - 02.08.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
15.07.2025 (Universitywide deadline)
Note any exceptions – see individual degree programmesApplication deadline for Germans and inhabitants
15.07.2025 (Universitywide deadline)
(cut-off date) Note any exceptions –see individual coursesEnrollment deadline for Germans and foreign students
15.07.2025 (Universitywide deadline)
Summer semester (2025)
Enrollment deadline for Germans and foreign students
15.01.2025 (Universitywide deadline)
Tuition fee
Fees
Fees for international students from countries that are not members of the EU
Languages of instruction
Main language
German