Food Safety Hochschule Geisenheim

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery

Annotation

Course Guidance Prof. Simone Loos-Theisen (Head of Programme) Tel. +49 (0) 6722 502 789 Simone.LoosTheisen@hs-gm.de Pre-study work placement counselling Christian Altenkirch Tel. +49 (0) 6722 502 403 Christian.Altenkirch@hs-gm.de

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

12-week pre-study work placement - you must demonstrate a pre-study work placement of at least 6 weeks at the time of enrolment. The remaining 6 weeks can be proven by the registration deadline in the third semester.

Fees

Fees (Link)

Main language

German