Nutrition and Home Economics Hamburg University of Applied Sciences
Overview and admission
Study Type
undergraduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Focus
Nutrition, Health, Consultancy, Food, Product Development, Marketing, Catering, Service Provision, Sustainability, Food Safety and Control
Annotation
A 16-week practical phase is integrated into the academic studies.
Admission modus
Local admission restriction
Lecture period
- 02.04.2024 - 27.07.2024
- 07.10.2024 - 15.02.2025
Tuition fee
Tuition fees were abolished as of 2012/2013 winter term.
Languages of instruction
Main language
German