Environmental Protection and Agricultural Food Production University of Hohenheim
Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Agricultural Science
- Environmental Engineering
- Sustainability Sciences (Economic)
Focus
Environmental protection, Sustainable Food Production
Target group
Graduates with an above-average Bachelor degree in Agricultural, Environmental or Nutrition Sciences, Food Technology or a related discipline.
Admission requirements
Admission regulations: https://www.uni-hohenheim.de/en/application-envirofood-info
Lecture period
- 01.04.2025 - 12.07.2025
- 13.10.2025 - 31.01.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermineDeadlines for International Students from the European Union
No informationDeadlines for international students from countries that are not members of the European Union
Information for Applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buergerEnrollment deadline for Germans and foreign students
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine
Tuition fee
Fees
Languages of instruction
Main language
English