Wine Economics University of Giessen

Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Organisation and Company Management, Applied Econometry, Market Theory for Advanced Students, Strategic Management in the Wine Industry, Selected wine markets of the world, Cooperative Societies in the Wine Industry, Applied Wine Market Research

Target group

See admissions criteria

Annotation

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen. The course aims to qualify graduates with Bachelor's degrees in the areas of wine industry, viticulture, agricultural Sciences, beverage technology and nutrition sciences for economic management tasks in companies and institutions of the national and international wine industry. Graduates should furthermore be enabled to conduct applied research projects.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Admission requirement is a relevant Bachelor's degree. The following Bachelor's degrees are currently considered as relevant - International wine industry - Wine business economy - Viticulture and Oenology The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In doing so, sound basic knowledge must be available in particular in the following areas: - Economics - Business Administration - Business Management - Marketing - Company Law - Controlling - Viticulture - Technology of wine - Microbiology - Wine Chemistry - Mathematics, statistics and data processing

Main language

German