University of Bonn

Nutrition and Food Science University of Bonn

Degree

Bachelor of Science

Standard period of study (amount)

6 semesters

Location

Contact higher education institution

Contact higher education institution

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology
Nutritional Science
Economic Sciences, Economics

Focus

Food Technology, Human Nutrition, Economics of the Agriculture and Food Sector

Admission modus

Local admission restriction

Admission requirements (Link)

Lecture period

07.10.2024 - 31.01.2025
07.04.2025 - 18.07.2025

Are you interested in this undergraduate programme? Run a non-binding eligibility check now.

Tuition fee

Fees

Languages of instruction

Main language

German

Further information