Molecular Food Technology University of Bonn
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Target group
Exceptionally qualified graduates of a Bachelor's degree course in Bromatology or Food Sciences or related degree courses
Lecture period
- 07.10.2024 - 31.01.2025
- 07.04.2025 - 18.07.2025
Application deadlines
Summer semester (2025)
Deadlines for International Students from the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristenDeadlines for international students from countries that are not members of the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristenApplication deadline for Germans and inhabitants
No uniform application deadlines for advanced study options; please refer to the websites of the respective degree courses for further information.Enrollment deadline for Germans and foreign students
No uniform application deadlines for advanced study options; please refer to the websites of the respective degree courses for further information.
Winter semester (2024/2025)
Deadlines for International Students from the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristenDeadlines for international students from countries that are not members of the European Union
https://www.uni-bonn.de/de/studium/bewerbung-zulassung-und-einschreibung/bewerbungsfristenApplication deadline for Germans and inhabitants
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.Enrollment deadline for Germans and foreign students
No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
Tuition fee
Fees
Languages of instruction
Main language
German
Further languages
English