My GUIDE - The gateway to your german university

Link switches to other language version

Food and Resource Economics (FRECO) University of Bonn

Degree

Master of Science

Standard period of study (amount)

4 semesters

Location

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Science
  • Nutritional Science

Target group

Graduates with the aim of obtaining management positions in companies, organisations and committees for international food economics, food safety, consumer protection and consumption.

Annotation

Application deadline: 30 April for the winter semester\; International double degree possible by participating in the 'joint study programme' with the University of Wageningen (NL)

Admission modus

Local admission restriction

Admission requirements (Link)

Area of study

Partner institution: Universität Wageningen in Kingdom of the Netherlands (International degree: Master of Science)

Lecture period

  • 07.10.2024 - 31.01.2025
  • 07.04.2025 - 18.07.2025

Application deadlines

Winter semester (2024/2025)

  • Deadlines for International Students from the European Union
    No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
  • Deadlines for international students from countries that are not members of the European Union
    No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
  • Application deadline for Germans and inhabitants
    No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.
  • Enrollment deadline for Germans and foreign students
    No standard application deadlines in the advanced degree programmes, please note the websites of the programmes.

Tuition fee

Languages of instruction

Main language

English

Loading scholarships...

Available scholarships

These scholarships might fit this degree programme. Please select a country of origin first.