Food Technology University of Applied Sciences and Arts Ostwestfalen-Lippe
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Lemgo
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Technology
Focus
Bakery and confectionery technology, Meat Technology, Beverage Technology
Annotation
Completed relevant vocational training is a prerequisite for admission to the dual study programme
Admission modus
Without admission restriction
Lecture period
- 23.09.2024 - 07.02.2025
- 24.03.2025 - 18.07.2025
Languages of instruction
Main language
German