University of Applied Sciences and Arts in Hannover

Dairy Food Technology University of Applied Sciences and Arts in Hannover

Degree

Bachelor of Engineering

Standard period of study (amount)

7 semesters

Location

Contact higher education institution

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Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Food Technology, Dairy Management, Bio-processing Technology

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period

23.09.2024 - 31.01.2025
04.03.2025 - 10.07.2025

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Tuition fee

Fees

389.00 EUR / semester

Languages of instruction

Main language

German

Further information