Food Industry Trier University - Trier University of Applied Sciences
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Admission requirements
Professionally qualifying degree in the areas Food Technology, Food Engineering, Food Science, Biotechnology, Life Science, Nutrition Science or in a related subject with min. 210 credit points (ECTS), gained with a grade average of "good" (2.5) or better.
Lecture period
- 07.10.2024 - 01.02.2025
- 24.03.2025 - 05.07.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Expired
The application deadline for Master's degree courses at the Birkenfeld campus is 05.09.2022. Further exceptions to the aforementioned deadlines will be communicated via the university's application pages.Deadlines for International Students from the European Union
Expired
With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pagesDeadlines for international students from countries that are not members of the European Union
Expired
With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pagesEnrollment deadline for Germans and foreign students
Expired
The application deadline for Master's degree courses at the Birkenfeld campus is 05.09.2022. Further exceptions to the aforementioned deadlines will be communicated via the university's application pages.
Languages of instruction
Main language
German