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Food Industry Trier University - Trier University of Applied Sciences

Degree

Master of Engineering

Standard period of study (amount)

3 semesters

Location

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Technology

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Professionally qualifying degree in the areas Food Technology, Food Engineering, Food Science, Biotechnology, Life Science, Nutrition Science or in a related subject with min. 210 credit points (ECTS), gained with a grade average of "good" (2.5) or better.

Lecture period

  • 07.10.2024 - 01.02.2025
  • 24.03.2025 - 05.07.2025

Application deadlines

Winter semester (2024/2025)

  • Application deadline for Germans and inhabitants
    Expired
    The application deadline for Master's degree courses at the Birkenfeld campus is 05.09.2022. Further exceptions to the aforementioned deadlines will be communicated via the university's application pages.
  • Deadlines for International Students from the European Union
    Expired
    With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pages
  • Deadlines for international students from countries that are not members of the European Union
    Expired
    With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pages
  • Enrollment deadline for Germans and foreign students
    Expired
    The application deadline for Master's degree courses at the Birkenfeld campus is 05.09.2022. Further exceptions to the aforementioned deadlines will be communicated via the university's application pages.

Languages of instruction

Main language

German

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