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Food chemistry Technische Universität Dresden

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Degree

Staatsexamen

Standard period of study (amount)

9 semesters

Location

Dresden
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Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Biochemistry
  • Microbiology
  • Analytical Chemistry
  • Food Chemistry
  • Nutritional Science

Focus

Microbiology, Food Chemistry, Chemistry of Feeds, Food Analytics, Biochemistry, Chemistry of Cosmetic Products, Food Toxicology, Food Technology, Chemistry of Food Packaging and Other Consumer Goods

Annotation

Also Diplom on application

Admission modus

Without admission restriction

Lecture period

  • 01.10.2024 - 31.03.2025
  • 07.04.2025 - 19.07.2025

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Languages of instruction

Main language

German

Further information

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