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Food chemistry Technical University Braunschweig

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Degree

Bachelor of Science

Standard period of study (amount)

6 semesters

Location

Braunschweig
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Overview and admission

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Area of study

Food Chemistry

Annotation

Also Diplom on application

Admission modus

Without admission restriction

Lecture period

  • 14.10.2024 - 01.02.2025
  • 07.04.2025 - 19.07.2025

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Languages of instruction

Main language

German

Further information

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