Food Sciences Rhine-Waal University of Applied Sciences
Degree
Master of Science
Standard period of study (amount)
3 semesters
Location
Kleve
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Food Technology
- Food Chemistry
- Nutritional Science
Focus
Food Production, Food Microbiology, Food Safety, Product Development, Process Engineering, Biotechnology, Packaging Technology, Nutritional Physiology, Natural Sciences, Quality Management
Admission requirements
Lecture period
- 24.03.2025 - 18.07.2025
- 22.09.2025 - 06.02.2026
Application deadlines
Summer semester (2025)
Application deadline for Germans and inhabitants
15.01.2025
We have compiled an overview of dates and deadlines for applicants here: https://www.hochschule-rhein-waal.de/de/studium/studieninteressierte/fristen-und-formulareDeadlines for International Students from the European Union
15.01.2025
We have compiled an overview of dates and deadlines for applicants here: https://www.hochschule-rhein-waal.de/de/studium/studieninteressierte/fristen-und-formulareDeadlines for international students from countries that are not members of the European Union
15.01.2025
We have compiled an overview of dates and deadlines for applicants here: https://www.hochschule-rhein-waal.de/de/studium/studieninteressierte/fristen-und-formulareEnrollment deadline for Germans and foreign students
15.01.2025
We have compiled an overview of dates and deadlines for applicants here: https://www.hochschule-rhein-waal.de/de/studium/studieninteressierte/fristen-und-formulare
Winter semester (2025/2026)
Enrollment deadline for Germans and foreign students
Enquire at the universityApplication deadline for Germans and inhabitants
02.05.2025 - 15.07.2025Deadlines for International Students from the European Union
02.05.2025 - 15.07.2025Deadlines for international students from countries that are not members of the European Union
02.05.2025 - 15.07.2025
Tuition fee
Fees
Languages of instruction
Main language
German