Food Process Engineering Private Fachhochschule for Distance Education Courses, Darmstadt
Overview and admission
Study Type
undergraduate
Admission semester
Summer and Winter Semester
Area of study
- Process Technology
- Food Technology
Focus
Principles of Mathematics and Natural Science, Basics of Engineering, Computer Science, Business Management and Leadership, Special engineering practice, Elective areas: Production, process engineering plus and sustainability
Annotation
It is possible to start the course at any time. Attendance phases/study centres can be inquired about at the university. Accreditation of previous achievements from other institutions of higher education on request.
Admission modus
Without admission restriction
Lecture period
Tuition fee
Fees
Languages of instruction
Main language
German