Brewing Munich University of Technology

Study Type

undergraduate

Admission semester

Winter Semester only

Annotation

Application period: 15:05. - 15:09. Please note: Applicants with an international higher education entrance qualification for the winter semester must have applied for the preliminary examination documentation at UNI Assist by 15 July.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

General or subject-restricted higher education entrance qualification certificate, entrance qualification for studies at Fachhochschule or qualification from a vocational academy for brewing and beverage technology. Graduates from a vocational academy for brewing and beverage technology can immediately commence with the specialist study phase (3rd Semester) in Weihenstephan.

Main language

German