Food Sciences Hochschule Niederrhein

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Food Chemistry and Technology, Food Safety and Law, Quality and Process Management

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

higher education entrance qualification - Higher education entrance qualification for universities of applied sciences (academic and practical part) - general higher education entrance qualification (A levels) - Higher education entrance qualification earned abroad - other previous education recognised as equivalent Special enrolment requirements - Contract to train as a specialist for confectionery technology or food technology with a training company that cooperates with the ZDS (Central College of the German Confectionery Industry) in Solingen as a vocational school. Proof of training contract - yes Apprenticeships for the degree programme - Specialist for confectionery technology - Specialist for food technology

Fees

Fees (Link)

No tuition fees are charged. The semester fee is EUR 326.92. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Main language

German