Food Sciences Hochschule Niederrhein

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Food Chemistry and Technology, Food Safety and Law, Quality and Process Management

Annotation

- Optional: + 1 semester (minor degree / internship semester / internship abroad / semester abroad / international study program) -specific online study advice and self-assessment: http://www.hn-navigator.de Student advisory service Mönchengladbach Building: Z \t Room ZE39 Richard-Wagner-Str. 97 Tel .: 02151 / 822-2777 email: studienberatung@hs-niederrhein.de Opening times: \ t Mon. 9-12 a.m. and 1-6 p.m. \t\t\t Thurs. 9-12 a.m. and 1--3 p.m. \t\t\t Tues., Wed. & Fri. appointment by arrangement

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

- Entrance qualification for universities of applied sciences (Fachhochschulreife) (academic and practical part), general higher education entrance qualification (allgemeine Hochschulreife) (school leaving certificate giving right of entry to higher education - Abitur), higher education entrance qualification earned abroad or other previous education recognised as equivalent - Work placement: A study-related internship must be proven at the latest at the beginning of the third study semester. Duration: 8 weeks altogether. At least 4 weeks of the preliminary internship must be completed consecutively. The pre-study work placement will provide basic work experience in Nutrition and Health. In particular, companies and institutions of the health and food industry as well as upstream or downstream areas may be considered as practice locations.

Fees

Fees (Link)

No tuition fees are charged. The semester fee is EUR 326.92. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Main language

German