Oenology and Viniculture Hochschule Geisenheim
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Viticulture
Focus
Oenology and Wine Studies, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economics
Annotation
For the dual variant, see: https://www.hs-geisenheim.de/fileadmin/redaktion/STUDIUM/Studieninteressierte/Studiengaenge/Weinbau_und_Oenologie__B.Sc._/Einstiegsmoeglichkeiten_Weinbau_und_Oenologie.pdf Course Guidance Prof. Dr. Manfred Stoll (course coordinator) Tel. +49 (0) 6722 502 155 manfred.stoll@hs-gm.de Pre-study work placement counselling Michael Wallbraun Tel. +49 (0) 6722 502 724 Michael.Wallbraun@hs-gm.de
Area of study
Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)
Admission requirements
26-week work placement before studies commence
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Tuition fee
Fees
Languages of instruction
Main language
German