Food Safety Hochschule Geisenheim
Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Geisenheim
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Process Technology
- Food Technology
- Microbiology
- Food Chemistry
- Nutritional Science
Annotation
Degree course in cooperation with Hochschule Fresenius, Idstein. Application and enrolment at the University of Geisenheim.
Admission requirements
The application portal is open until 23.08.24. The entrance examinations will take place on Thursday, 29.08.2024, or on Thursday, 26.09.2024, from 11.00 – 12.00 in lecture hall 93. One of the two dates can be selected.
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Application Deadline for Aptitude Test
Expired
The application portal is open until 23.08.24. The entrance examinations will take place on Thursday, 29.08.2024, or on Thursday, 26.09.2024, from 11.00 – 12.00 in lecture hall 93. One of the two dates can be selected.
Tuition fee
Fees
Languages of instruction
Main language
German