Biotechnology, Food Technology and Process Engineering Hochschule Flensburg

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Biotechnology, General Process Engineering, Mathematical Natural Science Principles, Basics of Engineering, Food Technology, Packaging, Food Design, Food Analytics, Environmental Engineering, Physical Chemistry

Annotation

Contact person at the relevant course department: Prof. Dr. Andreas Nicolai (E-Mail: Andreas.nicolai@hs-flensburg.de)

Admission modus

Without admission restriction

Admission requirements (Link)

Fees

Fees (Link)

There is no tuition fee, but a semester fee is charged. There is also a one-time enrolment fee of EUR 80 upon enrolment

Main language

German