Shaping nutrition and agriculture sustainably Eberswalde University for Sustainable Development
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Eberswalde
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Agricultural Economics
- Agricultural Science
- Husbandry
Focus
Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Sustainability Interventions, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Food Citizenship
Lecture period
- 23.09.2024 - 21.02.2025
- 17.03.2025 - 01.08.2025
Languages of instruction
Main language
German