Food Technology Bremerhaven University of Applied Sciences
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Process Technology
- Brewing
- Beverage Technology
- Food Technology
Focus
Food Production, Product Development, Food Industry, Food Technology, Quality Assurance, Innovative Technologies and Raw Materials, Innovation Management, Bulk Solids Technology
Target group
Bachelor and Diploma graduates in a course of study with a connection to technological and / or food science, such as Food Technology, Food Management, Ecotrophology, Food Chemistry or in a related technological subject.
Admission requirements
A minimum of a a first professionally qualifying academic degree (Bachelor or Diplom) with an average grade of 2.7 in a degree course with technological and/or food science relevance in food technology, food economics, ecotrophology, food chemistry or in a related technological subject with a minimum of 210 ECTS credits. Average grade to be proven increases by 0.3 for applicants who have demonstrably been in professional employment for at least two years after completing their first professional qualification academic degree. Candidates with an academic degree of at least 180 ECTS can be admitted on the basis of additional qualifications. Very good German language skills and good English language skills are also required and must be evidenced by official language certificates in cases where the applicant is not a German or English native speaker.
Lecture period
- 02.04.2024 - 05.07.2024
- 13.10.2025 - 30.01.2026
Application deadlines
Summer semester (2025)
Application deadline for Germans and inhabitants
Expired
The application period normally ends on 15.02.2023. If course places are still available, students can also apply and register later. Current information can be found on the website: https://www.hs-bremerhaven.deDeadlines for International Students from the European Union
Expired
The application period normally ends on 15.02.2023. If course places are still available, students can also apply and register later. Current information can be found on the website: https://www.hs-bremerhaven.deDeadlines for international students from countries that are not members of the European Union
Expired
Application via uni-assist. More information at: www.uni-assist.deEnrollment deadline for Germans and foreign students
Expired
The application period normally ends on 15.02.2023. If course places are still available, students can also apply and register later. Current information can be found on the website: https://www.hs-bremerhaven.de
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
15.04.2025 - 15.08.2025
Application via.: https://ecampus.hs-bremerhaven.de/ If there are places on the course still available after the regular application period, applicants can also apply and enrol later. Current information can be found on the website: https://www.hs-bremerhaven.deDeadlines for International Students from the European Union
15.04.2025 - 15.08.2025
Application via.: https://ecampus.hs-bremerhaven.de/ If there are places on the course still available after the regular application period, applicants can also apply and enrol later. Current information can be found on the website: https://www.hs-bremerhaven.deDeadlines for international students from countries that are not members of the European Union
15.04.2025 - 30.06.2025
Application via uni-assist. More information at: www.uni-assist.deEnrollment deadline for Germans and foreign students
15.04.2025 - 15.08.2025
Application via.: https://ecampus.hs-bremerhaven.de/ If there are places on the course still available after the regular application period, applicants can also apply and enrol later. Current information can be found on the website: https://www.hs-bremerhaven.de
Tuition fee
Fees
No tuition fees are charged. The semester fee, including student transport pass for the VBN network, is 344 euros in the winter semester 2023/2024.
Languages of instruction
Main language
German
Further languages
English