Wine Technology - Management Baden-Wuerttemberg Cooperative State University

Study Type

undergraduate

Admission semester

Winter Semester only

Annotation

In this course, DHBW Heilbronn cooperates with the State Educational and Experimental Institute for Viticulture and Viticulture (LVWO) Weinsberg: The DHBW is the creator of the dual study model and has extensive expertise in the food industry in Heilbronn. The LVWO Weinsberg has been training specialists and executives for the wine industry for 150 years and has excellent technical equipment.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

The general or the selected, subject related, course relevant university entrance qualification as well as a study contract with a dual partner of the DHBW. If proof of aptitude is also provided, applicants with an entrance qualification for Fachhochschulen or a professional qualification compliant to the regulations governing access to higher education (BerufsHZVO) may also be admitted.

Main language

German