Mechanical Engineering - Food Technology Baden-Wuerttemberg Cooperative State University

Study Type

undergraduate

Admission semester

Winter Semester only

Annotation

Alternating theoretical and practical phases in cooperation with companies and social institutions.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

A general or subject-restricted higher education entrance qualification appropriate for the selected study course, as well as a study and training agreement with a company or social institution. If proof of aptitude is additionally provided, applicants with an entrance qualification for universities of applied sciences or with a professional qualification compliant to the regulations governing access to higher education (BerufsHZVO) may also be admitted.

Main language

German