Business Administration - Food Management Baden-Wuerttemberg Cooperative State University

Study Type

undergraduate

Admission semester

Winter Semester only

Annotation

Alternating theoretical and practical phases in cooperation with companies and social institutions.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

A general higher education entrance qualification or the subject-restricted higher education entrance qualification appropriate to the selected course, as well as a study and training agreement with a company or social institution. If proof of aptitude is also provided, applicants with an entrance qualification for Fachhochschulen or a professional qualification compliant to the regulations governing access to higher education (BerufsHZVO) may also be admitted.

Main language

German