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Food technology Anhalt University of Applied Sciences

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Degree

Bachelor of Engineering

Standard period of study (amount)

7 semesters

Location

Köthen

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Quality Management, Food Stuff Engineering

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

This Bachelor's degree course is also available in a variant with a degree programme with vocational and academic elements. An internship or employment contract with a company that is typical for the industry is required.

Lecture period

  • 02.04.2024 - 12.07.2024
  • 07.10.2024 - 31.01.2025

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Tuition fee

Fees

EUR 272.40 (EUR 96.00 semester contribution + EUR 176.40 semester ticket)

Languages of instruction

Main language

German

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