Food technology Anhalt University of Applied Sciences
Bachelor of Engineering
7 semesters
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Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Technology
Focus
Quality Management, Food Stuff Engineering
Admission requirements
This Bachelor's degree course is also available in a variant with a degree programme with vocational and academic elements. An internship or employment contract with a company that is typical for the industry is required.
Lecture period
- 07.10.2024 - 31.01.2025
- 01.04.2025 - 11.07.2025
Tuition fee
Fees
EUR 272.40 (EUR 96.00 semester contribution + EUR 176.40 semester ticket)
Languages of instruction
Main language
German