Food Technology (career-integrated) Anhalt University of Applied Sciences
Master of Engineering
5 semesters
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Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Technology
Admission requirements
Admission requirements are a qualified certificate of academic degree in process engineering, food technology or comparable degree courses with a standard period of study of at least 6 semesters.
Lecture period
- 04.10.2024 - 24.01.2025
- 01.04.2025 - 11.07.2025
Tuition fee
EUR 96 semester contribution
Languages of instruction
Main language
German