Environmental Protection and Agricultural Food Production University of Hohenheim
Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Agricultural Science
- Environmental Engineering
- Sustainability Sciences (Economic)
Focus
Environmental protection, Sustainable Food Production
Target group
Graduates with an above-average Bachelor degree in Agricultural, Environmental or Nutrition Sciences, Food Technology or a related discipline.
Admission requirements
Admission regulations: https://www.uni-hohenheim.de/en/application-envirofood-info
Lecture period
- 14.10.2024 - 01.02.2025
- 01.04.2025 - 12.07.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermineDeadlines for International Students from the European Union
No informationDeadlines for international students from countries that are not members of the European Union
30.09.2024 (Universitywide deadline)
Information for Applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buergerEnrollment deadline for Germans and foreign students
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine
Tuition fee
Fees
Languages of instruction
Main language
English