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Food Process Engineering Private Fachhochschule for Distance Education Courses, Darmstadt

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Degree

Bachelor of Engineering

Standard period of study (amount)

7 semesters

Location

Overview and admission

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Area of study

  • Process Technology
  • Food Technology

Focus

Principles of Mathematics and Natural Science, Basics of Engineering, Computer Science, Business Management and Leadership, Special engineering practice, Elective areas: Production, process engineering plus and sustainability

Annotation

It is possible to start the course at any time. Attendance phases/study centres can be inquired about at the university. Accreditation of previous achievements from other institutions of higher education on request.

Admission modus

Without admission restriction

Lecture period

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Tuition fee

Languages of instruction

Main language

German

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