Beverage Technology Hochschule Geisenheim
Degree
Bachelor of Science
Standard period of study (amount)
6 semesters
Location
Geisenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Brewing
- Beverage Technology
Focus
Beverage Technology, Beverage Chemistry, Process Engineering, Economics, Soft Drinks, Fruit and Vegetable Juices, Brewery, Wine Studies, Microbiology, Food Safety and Consumer Protection
Annotation
Course Guidance Prof. Bianca May (Course Director) Tel. +49 (0) 6722 502 317 Pre-study work placement counselling Dr Frauke Dormann Tel. +49 (0) 6722 502 79042 Frauke.Dormann@hs-gm.de
Admission requirements
12-week work placement before studies commence
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Tuition fee
Fees
Languages of instruction
Main language
German