Nutritional and Food Sciences Weihenstephan-Triesdorf University of Applied Sciences
Bachelor of Science
7 semesters
Triesdorf
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Nutritional Science
Focus
Nutrition and Dietetics, Food
Admission requirements
Pre-study work placement - 4 weeks e.g. in the food industry or in the artisanal food industry in production, marketing and distribution or logistics, at consumer and nutrition counselling centres, in food quality control or in commercial kitchens
Lecture period
- 07.10.2024 - 24.01.2025
- 18.03.2025 - 10.07.2025
Languages of instruction
Main language
German