Dietetics University of Giessen

Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Human Nutrition, Biochemistry, Food Science, Pathophysiology and Nutritional Medicine, Health-related foods and food ingredients

Target group

Bachelor's graduates in Nutritional Sciences, Ecotrophology or graduates of a Bachelor's degree course with a specialisation profile that constitutes a basis for commencing the Master's degree course. Decisions are made by the Examination Committee.

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

Admission requirement is a relevant Bachelor's degree. The following Bachelor's degree is currently relevant: - Nutrition Science Applicants who have completed another bachelor's degree have to prove the following modules (or similar) when applying: - Anatomy and Physiology - Pathobiochemistry - Nutritional Physiology - Human Nutrition - Plant-based Foods - Foods of Animal Origin Descriptions of these modules at the University of Giessen can be found in the module directory for the Bachelor's Degree Program in Nutrition Science www.uni-giessen.de/fbz/fb09/studium/bsc/mv

Fees

Fees (Link)

Main language

German