Food Technology Munich University of Technology
Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Weihenstephan
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Food Technology
Focus
Engineering and Natural Sciences
Annotation
Application period: 01.04. - 31.05.
Admission requirements
Passing the aptitude test
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Tuition fee
Fees
Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA. Further information can be found online here: https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern Many international students can apply for a waiver or scholarship; information can be found online here: https://www.tum.de/studium/studienfinanzierung/gebuehren/stipendien-und-erlasse
Languages of instruction
Main language
German