My GUIDE - The gateway to your german university

Link switches to other language version

Creative Writing and Editing University of Hildesheim

Degree

Master of Arts

Standard period of study (amount)

4 semesters

Location

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Literary Writing

Focus

Teaching Literature, Cultural Management, Cultural Research, Staging of Literature

Target group

University graduates of relevant degree courses.

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

- Acquisition of a Bachelor's degree in a humanities, cultural studies or artistic/practical degree course. - Assessment of aptitude test Applicants who have not obtained their BA in Department 2 at the University of Hildesheim must complete a two-stage aptitude test.

Lecture period

  • 14.10.2024 - 07.02.2025
  • 07.04.2025 - 18.07.2025

Application deadlines

Winter semester (2024/2025)

  • Deadlines for International Students from the European Union
    15.03.2025 - 02.05.2025
    Prerequisite: Language level C1 (German). Application via My assist (https://my.uni-assist.de)
  • Deadlines for international students from countries that are not members of the European Union
    15.03.2025 - 02.05.2025
    Prerequisite: Language level C1 (German). Application via My assist (https://my.uni-assist.de)
  • Application deadline for Germans and inhabitants
    15.03.2025 - 02.05.2025
    Notice: The deadlines for individual Master's degree programmes may vary!
  • Enrollment deadline for Germans and foreign students
    Expired (Universitywide deadline)
    www.uni-hildesheim.de/studium/bewerbung/studienfach-hochschulwechsel-zweitstudium

Tuition fee

Fees

For postgraduate degree courses: Tuition fees only within the scope of consecutive degree courses

Languages of instruction

Main language

German

Loading scholarships...

Available scholarships

These scholarships might fit this degree programme. Please select a country of origin first.