Food Chemistry University of Hohenheim
Degree
Master of Science
Standard period of study (amount)
4 semesters
Location
Stuttgart-Hohenheim
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Analytical Chemistry
- Food Chemistry
Focus
Chemistry and Analysis of Food, Toxicology and Environmental Analysis, Food Technology, Applied Biochemistry and Dietetics, Scientific Instrumentation, Microbiology and Hygiene
Target group
Graduates with a completed Food Assessment degree.
Annotation
The Master's in Food Chemistry is offered in cooperation with the University of Stuttgart.
Admission requirements
Detailed description of the entry requirements and selection criteria https://www.uni-hohenheim.de/lc-msc-bewerben
Lecture period
- 01.04.2025 - 12.07.2025
- 13.10.2025 - 31.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermineDeadlines for international students from countries that are not members of the European Union
Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermineApplication deadline for Germans and inhabitants
Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermineEnrollment deadline for Germans and foreign students
Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine
Tuition fee
Fees
Languages of instruction
Main language
German