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Nutritional and Food Sciences Kiel University

Degree

Master of Science

Standard period of study (amount)

4 semesters

Location

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Annotation

Around 50 university-wide agreements of cooperation as well as more than 250 ERASMUS partnership contracts offer students a variety of opportunities to study abroad: http://www.international.uni-kiel.de/de/studium-im-ausland

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

Relevant Bachelor's degree in Ecotrophology or an equivalent degree\; minimum required grade of 2.5. Further requirements are specified in the examination regulations.

Lecture period

  • 14.10.2024 - 14.02.2025
  • 08.04.2024 - 19.07.2024

Application deadlines

Summer semester (2024)

Winter semester (2024/2025)

Languages of instruction

Main language

German

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