Mechanical engineering University of Stuttgart
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Manufacturing Engineering
- Design Engineering
- Production Engineering
Focus
Energy Engineering, Product Development and Constructional Engineering, Materials Engineering and Production Engineering, Microtechnology, Apparatus Engineering and Technical Optics, Vehicle and Engine Engineering, Technology Management, Mechatronics, Engineering Cybernetics, Process Engineering
Target group
Graduates with a degree in a Bachelor's course of at least six semesters (or equivalent degree) in Mechanical Engineering or in a course with closely related content.
Admission requirements
The exact admission and selection criteria can be found on the following web page: www.uni-stuttgart.de/studium/bewerbung/master/zulassung
Lecture period
- 07.04.2025 - 19.07.2025
- 13.10.2025 - 07.02.2026
Application deadlines
Summer semester (2025)
Deadlines for international students from countries that are not members of the European Union
01.12.2024 - 15.01.2025
For all information for international students, visit www.uni-stuttgart.de/studium/bewerbung/international-degree/Application deadline for Germans and inhabitants
01.12.2024 - 15.01.2025Deadlines for International Students from the European Union
01.12.2024 - 15.01.2025
Winter semester (2025/2026)
Deadlines for international students from countries that are not members of the European Union
For all information for international students, visit www.uni-stuttgart.de/studium/bewerbung/international-degree/Application deadline for Germans and inhabitants
15.05.2025 - 15.07.2025Deadlines for International Students from the European Union
15.05.2025 - 15.07.2025
Tuition fee
Fees
The state of Baden-Württemberg charges tuition fees for a second degree (EUR 650/semester) and for students from non-European countries (EUR 1,500/semester). For information about tuition fees, please refer to our website.
Languages of instruction
Main language
German