Sustainable Service and Food Economy FH Münster University of Applied Sciences
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Nutritional Science
Focus
Biochemical Principles of Product Development, Biotechnological and Genetic Methods of Food Production, Data Analysis Using Artificial Intelligence Methods, Nutritional Medicine, Health Promotion in Organisations, Health Communication, Advice and Beneficial Value Communication, Consumer and Dietary Behaviour, Consumer Economics and Consumer Policy, Food Safety and Microbiology, Sustainable Product Development
Target group
Ecotrophology:
Annotation
Cooperative degree course of the Münster and Osnabrück Universities of Applied Sciences
Admission requirements
First certificate of academic degree: A first professionally qualifying degree in the subject of Oecotrophology (or similar) with an overall grade of at least "good” (2.5)
Lecture period
- 21.03.2022 - 15.07.2022
- 19.09.2022 - 03.02.2023
Application deadlines
Summer semester (2022)
Deadlines for International Students from the European Union
like German applicantsDeadlines for international students from countries that are not members of the European Union
like German applicantsApplication deadline for Germans and inhabitants
15.11.2024 - 15.01.2025Enrollment deadline for Germans and foreign students
15.03.2025 (Universitywide deadline)
Winter semester (2022/2023)
Deadlines for International Students from the European Union
like German applicantsDeadlines for international students from countries that are not members of the European Union
as German applicants Exception: for Master’s degree programmes in Photonics, Chemical Engineering and Materials Science and Engineering on 31.05.Application deadline for Germans and inhabitants
14.05.2025 - 15.07.2025Enrollment deadline for Germans and foreign students
15.09.2025 (Universitywide deadline)
Languages of instruction
Main language
German