Food technology Anhalt University of Applied Sciences
Degree
Master of Science
Standard period of study (amount)
3 semesters
Location
Köthen
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Target group
The admissions requirement is a qualified certificate of academic degree in Food Technology or comparable degree courses
Admission requirements
Admission requirements are a qualified certificate of academic degree in food technology, or comparable degree courses with a standard period of study of at least 7 semesters. For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.
Lecture period
- 04.10.2024 - 24.01.2025
- 01.04.2025 - 11.07.2025
Tuition fee
Fees
EUR 272.40 (EUR 96.00 semester contribution + EUR 176.40 semester ticket)
Languages of instruction
Main language
German