Trier University - Trier University of Applied Sciences

Food Technology Trier University - Trier University of Applied Sciences

Degree

Bachelor of Engineering

Standard period of study (amount)

7 semesters

Location

Contact higher education institution

Contact higher education institution

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Technology, Food Technology, Food Chemistry, Food Microbiology

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period

07.10.2024 - 01.02.2025
24.03.2025 - 05.07.2025

Are you interested in this undergraduate programme? Run a non-binding eligibility check now.

Languages of instruction

Main language

German

Further information