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Food chemistry University of Würzburg

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Degree

Bachelor of Science

Standard period of study (amount)

6 semesters

Location

Würzburg
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Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Chemistry

Annotation

For subject-specific counselling, see: https://www.uni-wuerzburg.de/studium/zsb/info/fsb/

Admission modus

Local admission restriction

Lecture period

  • 23.04.2025 - 25.07.2025
  • 14.10.2024 - 07.02.2025

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Languages of instruction

Main language

German

Further information

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