Nutritional science University of Halle-Wittenberg

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

General crop production / organic farming, Farm management and market theory, Animal husbandry and livestock ecology, animal breeding, animal nutrition, Biometry and agricultural informatics, Anatomy and Microscopic Anatomy, Human Biology, Human Nutrition, Biochemistry and Pathobiochemistry of Nutrition, Human Nutrition, Nutritional Physiology, Food Chemistry, Food Hygiene and Food Microbiology, Pathophysiology/Pathogenesis of Nutrition-Related Diseases

Annotation

Bachelor's degree with 180 credit points.

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

Without subject- specific admission requirements, but with selection criterion:

Main language

German