Food Science and Biotechnology University of Hohenheim
Bachelor of Science
6 semesters
Stuttgart-Hohenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Biotechnology
- Food Technology
Focus
Natural and Engineering Science and Food Processing and Biotechnology, Biotechnologie, Lebensmittelverarbeitung, Technologie der Life Sciences, Lebensmittelwissenschaft
Annotation
Degree course from raw material via the process to the (special) product. High practical relevance through work in pilot plants with state-of-the-art technical facilities. Laboratory internships and internships in companies. Various options. Excellent support in small groups.
Admission requirements
Admission requirements: Higher education entrance qualification and evidence of a student orientation process (orientation testwww.was-studiere-ich.de)
Lecture period
- 14.10.2024 - 01.02.2025
- 01.04.2025 - 12.07.2025
Tuition fee
Fees
Languages of instruction
Main language
German