Food Science and Biotechnology University of Hohenheim

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Natural and Engineering Science and Food Processing and Biotechnology, Biotechnologie, Lebensmittelverarbeitung, Technologie der Life Sciences, Lebensmittelwissenschaft

Annotation

Degree course from raw material via the process to the (special) product. High practical relevance through work in pilot plants with state-of-the-art technical facilities. Laboratory internships and internships in companies. Various options. Excellent support in small groups.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Admission requirements: Higher education entrance qualification and evidence of a student orientation process (orientation testwww.was-studiere-ich.de)

Fees

Fees (Link)

Main language

German