Organic Food & Business
Degree
Bachelor of Science
Standard period of study (amount)
7 semesters
Location
Freising
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Nutritional Science
- Marketing, Distribution
- Economic Sciences, Economics
- Sustainability Sciences (Economic)
Lecture period
- 15.03.2024 - 30.09.2024
- 07.10.2024 - 24.01.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
Expired
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.Deadlines for International Students from the European Union
Expired
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.Deadlines for international students from countries that are not members of the European Union
Expired
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.Enrollment deadline for Germans and foreign students
Expired
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.
Languages of instruction
Main language
German